Microorganisms | Free Full-Text | Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation | HTML
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Building Beyond The Mediterranean - The Hennebique agency and the figures of modernity in Algiers - Publications de l'Institut national d'histoire de l'art
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A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research [PeerJ]
Building Beyond The Mediterranean - The Hennebique agency and the figures of modernity in Algiers - Publications de l'Institut national d'histoire de l'art